Helstejet Wild boar

Ingredients for Helstejet Wild boar

Instructions for Helstejet Wild boar

To prepare the Helstejet Wild boar recipe, please follow these instructions:

The marinade is stirred together, the onions and carrots are chopped in a rough way. They are marinated for about 24 hours in the refrigerator.

Bacon finely sliced ​​and shaken in a pan, set aside.

Bake dry and brown in margarine in a hot frying pan in the oven at approx. 225 degrees. The marinade is served over the top "fryer" in the oven for approx. 2 hours.
Add if necessary. Some water during the "fry".

When the top is finished, pour the fund into the pan for the roasted bacon, pour the porridge, sauce and cook with salt, pepper and cranberries. The top draws for 15-20 minutes before being cut on a slender, dressed dish. 1/2 pears and greens are served on the dish while sauce and root vegetables are served a'part.

The roots are peeled and cut into small pieces, swirled in oil in saucepan or pan, season with salt and pepper, and then put in a refractory dish and put in oven at approx. 200 degrees for approx. 40 min.