Helluva scrambled eggs

Ingredients for Helluva scrambled eggs

Instructions for Helluva scrambled eggs

To prepare the Helluva scrambled eggs recipe, please follow these instructions:

Let the beans tingle in a saucepan over low heat. Arrow onion and garlic. Chop both fine. Melt the butter in another saucepan. Saute the onions until they are soft, not brown. Whip the eggs with the milk, add the ketchup, mustard, and salt and pepper to taste. Pour it down to the onions and let it congeal. Scrape often. Scrambled nuisance must not become too dry. Pour the hot beans in a large bowl with scrambled nuisance in the middle.