Hellefisk in dish with leeks

Ingredients for Hellefisk in dish with leeks

Instructions for Hellefisk in dish with leeks

To prepare the Hellefisk in dish with leeks recipe, please follow these instructions:

Cut the fish into pieces. Bring the pears into an ovenproof dish. Cut the fennel knuckle through the middle and cut the root disc with a conical cut. Then cut it into slices. Put it between the porrons in the dish. Get the fish on it. Sprinkle with lemon and sprinkle salt and pepper.

Pour water into the dish. Load foil and put the dish in the oven at 200 degrees for 25 minutes. Sprinkle parsley on the dish and serve Kraft dressing for.