Heavenly Rhubarb/coconut cake

Ingredients for Heavenly Rhubarb/coconut cake

Instructions for Heavenly Rhubarb/coconut cake

To prepare the Heavenly Rhubarb/coconut cake recipe, please follow these instructions:

order of the rhubarb and cut them into fine pieces. Mix them with the 125 g sugar and vanilla sugar. Let it stand and pull, to the sugar is melted.

Stir the fat along with with 125 g sugar. Add the egg and the rest of the ingredients.
Spread half of batter in a greased form, and behind the bottom by 185 degrees c. alm. oven for 10 minutes.

Come on rhubarb over the baked bottom, and pour the rest of the dough over.
Behind the cake further in 40 min at 185 degrees c. alm. oven.

Tips:
Be served with cream frais or ice cream. Super delicious