Healthy potato-leek soup
SoupsCook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for Healthy potato-leek soup
| Basil | ||
| Oregano | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| 0.5 | Celery | |
| 2 | clove | Garlic |
| 2 | Lauerbærblade | |
| 2 | Leek | |
| 5 | dl | Grønsagsboulion |
| 500 | g | Potatoes |
Instructions for Healthy potato-leek soup
To prepare the Healthy potato-leek soup recipe, please follow these instructions:
Season potatoes, leek garlic and celery in oil for 2 minutes. Add spices and boulion. When it boils turn down 1 and simmer for half an hour. Blend the soup and boil it up. Severes with coarse bread or flute
tips:
Can be severed with toasted parma ham on top
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