Healthy Chicken Nuggets
MainsServings: 4
Ingredients for Healthy Chicken Nuggets
0.5-0.75 | pkg | TUC spicy (or salt + seasoning of your choice) |
400 | g | Chicken breast (or inderfilet) |
5 | dl | Buttermilk |
Instructions for Healthy Chicken Nuggets
To prepare the Healthy Chicken Nuggets recipe, please follow these instructions:
The chicken is cut into suitable bites - slightly larger than McD's nuggets - there are about 6-8 nuggets per chicken breast.
The pieces are put in a plastic bag and the bench is light with a cake roll. The cherry milk is poured into the bag, knock on the bag and put the bag in a saucepan (in a bowl) 24-48 hours (shorter marinating can be used BUT the meat is not as tender and juicy).
The Tuc biscuits are put in a bag and crumbled to rasp. Remove the chicken pieces, remove the excess buttermilk and turn the nuggets into the grater and place on a baking sheet covered with baking paper and bake at 200 degrees for 10-15 minutes (may be reversed halfway, but this is not necessary).
tips:
There is MINUS work involved and I often do with little children
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