Hazelnut Panderet Chicken
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hazelnut Panderet Chicken
Breading | ||
Pepper | ||
Salt | ||
1 | Eggs | |
20 | g | Wheat flour |
500 | g | Chicken |
55 | g | Finely chopped hazelnuts |
Instructions for Hazelnut Panderet Chicken
To prepare the Hazelnut Panderet Chicken recipe, please follow these instructions:
Mix Nuts. Flour and spices well together in a deep dish
Turn the egg out into a different deep plate and stir it around with a fork.
Turn the chicken into the egg and roll it in the nuts flour and spices.
Stir the chickens until they are well brown on both sides. (Is also good on a piece of rye bread)
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