Hazelnut
CakesCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Hazelnut
1 | tsp | Vanilla sugar |
2 | Eggs | |
2 | tbsp | Wheat flour |
2 | dl | Milk |
300 | g | Sugar |
600 | g | Almonds |
Instructions for Hazelnut
To prepare the Hazelnut recipe, please follow these instructions:
Dough: everything is mixed in a bowl. Then make small circles on a baking sheet with baking paper. Bake in the oven for 10 - 15 min. At 180 degrees.
Fill: everything is mixed in a saucepan. When it boils, turn it down and allow to stand and simmer for 10 minutes. Then remove it from the flask and put it on a baking sheet with baking paper. Bake in the oven at 180 degrees for 6-8 minutes. Then cut it out and put it on the cakes. Bon appetite:)
tips:
Severes hot
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