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Hawaii Tart

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hawaii Tart

¼tspNutmeg
1Eggs
1lBananas, sliced
1Finished bought pie bottom (+ lids)
1tspCinnamon
dlPineapple juice
dlSugar

Instructions for Hawaii Tart

To prepare the Hawaii Tart recipe, please follow these instructions:

Pour the juice over the banana leaves and leave for 30 minutes. Pour it over the pie and sprinkle with sugar, cinnamon and muskat. Moisten with a little water and lay over the pie. And brush with the egg. Bake at 200 ° for approx. 45 min. For 1 hour.