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Havergrynskugler

Candy
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Havergrynskugler

EVS. almond essence
EVS. vanilla sugar
0.5dlCoffee ready made
100gIcing sugar
100gOatmeal, finvalsede
2tbspCocoa
25gDesiccated coconut
50gButter

Instructions for Havergrynskugler

To prepare the Havergrynskugler recipe, please follow these instructions:

Everything is mixed together and rolled into balls, which-even while they are soft and warm-fintknuste turned into corn flakes. The dried one to two days in room temperature and stored in dense cans layered with parchment paper.

Tips:
Instead of coffee can used cream.