Hausfraus brunkager

Name: Hausfraus brunkager
Yield: 1 portion(s)
Ingredients: (these 5 spices can possibly be replaced by 2 PS. mixed brunkage spice, which can be purchased at Christmas time); 1 Lemon, grated must; 1 tsp Nutmeg, ground; 1.5 tsp Cardamom; 100 g Almonds, chopped with skins; 1000 g Wheat flour; 2.5 tsp Bicarbonate of soda; 4 tsp Ginger, crushed; 4 tsp Cloves, bruised; 5 tsp Cinnamon, ground; 500 g Brown sugar; 500 g Margarine; 500 g Syrup

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hausfraus brunkager

		(these 5 spices can possibly be replaced by 2 PS. mixed brunkage spice, which can be purchased at Christmas time)
1		Lemon, grated must
1	tsp	Nutmeg, ground
1.5	tsp	Cardamom
100	g	Almonds, chopped with skins
1000	g	Wheat flour
2.5	tsp	Bicarbonate of soda
4	tsp	Ginger, crushed
4	tsp	Cloves, bruised
5	tsp	Cinnamon, ground
500	g	Brown sugar
500	g	Margarine
500	g	Syrup

Instructions for Hausfraus brunkager

To prepare the Hausfraus brunkager recipe, please follow these instructions:

Melt syrup, margarine and sugar. Let it swell before flour and spices are added together with soda soaked in a little cold water. Knead the dough.
Roll out and protrude.
Do you have a kitchen machine with meat hatcher? Mount the flat grooved opening and run the dough through. Cut the cakes for approx. 5 cm. Long pieces.

Behind 180 degrees for approx. 10 min.

Hausfraus brunkager

Ingredients for Hausfraus brunkager

Instructions for Hausfraus brunkager

Recipe categories