Harrow gryns balls of Mille-beetle & Isabella nutella
VariousCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Harrow gryns balls of Mille-beetle & Isabella nutella
| a little | Juice | |
| Coconut for the rolling | ||
| optional | Little a38 | |
| 1 | Small tablespoon floating honing | |
| 1.5 | dl | Cream |
| 2-300 | g | Harrow grits |
| 3 | tbsp | Cocoa |
| 55 | g | Butter |
Instructions for Harrow gryns balls of Mille-beetle & Isabella nutella
To prepare the Harrow gryns balls of Mille-beetle & Isabella nutella recipe, please follow these instructions:
honing, butter and cream in a saucepan and warmed to it is melting. After it accepted it in a bowl, and then the other ingrdienser granted to it has the right consistency. The dough is rolled into small balls, then roll in coconut. Then you have 20 bullets. They may be made in a refrigerator.
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