Harlequin jelly
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Harlequin jelly
| 1 | canned | Fruit cocktail (about 500 g) |
| 1 | tsp | Vanilla |
| 1/2 | l | Cream sauce |
| 1/2 | dl | Boiling water |
| 2-3 | tbsp | Whipped cream |
| 4 | dl | Apple juice |
| 9 | leaves | Isinglass |
Instructions for Harlequin jelly
To prepare the Harlequin jelly recipe, please follow these instructions:
The fruit is drained and placed in a bowl. The layers and apples are mixed and seasoned with Vanila and possibly. sugar. The soaked house leaf is melted in 1/2 dl of boiling water. The juice is stirred in. Mostly poured over the fruits. When it's staple, the fruits completely cover the rest of the jelly juice. Cremesauce mixed with whipped cream served to.
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