Hare with root vegetables in a sauce of red wine and blueberries

Ingredients for Hare with root vegetables in a sauce of red wine and blueberries

Instructions for Hare with root vegetables in a sauce of red wine and blueberries

To prepare the Hare with root vegetables in a sauce of red wine and blueberries recipe, please follow these instructions:

First remove two small tenderloin harens (these FRY during cooking in a very hot pan, in a little olive oil and sprinkle with salt, can be enjoyed at the kitchen table with a good glass of red wine). For-and bagløb cut off and back into the appropriate pieces.

Well with olive oil heated in iron pot and hare strips Brown easily. Vegetables carved roughly in the pan together with the red wine, blueberries and dried mushrooms. Let the red wine boil in approximately 1/3 share. The Pan filled up with water, so that the Bunny strips are covered with liquid.

The Hare with vegetables cooker now under low heat for approx. 40 – 45 minutes. Then take hare strips up and the contents of the pot is boiling on in a few hours. Occasionally must be right after filling with water. After a few hours have passed from the broth and boil the herbs sieved into approximately 1/5 share. Add cream and Tan. Hare piece warmed in the sauce.

Serve with coarse vegetables and potatoes.