Ham rod of puff pastry

Ingredients for Ham rod of puff pastry

Instructions for Ham rod of puff pastry

To prepare the Ham rod of puff pastry recipe, please follow these instructions:

Thaw puff pastry up, roll it out and put it on a plate with wax paper.

Cleanse, cut and grate mushrooms in a pan. Let them cool off before they mix with the ham and the other ingredients.

Put the filling in the middle of the puff pastry and seal the ends up and then the sides of the dough. Turn the rod on and brush with egg.

behind the rod in my v 30-35.200 degrees in the middle of the oven.

Tips:
Can be served either as a starter or also as a snug right with salad.