Ham in Coca Cola - Nigella Lawson's Recipe

Ingredients for Ham in Coca Cola - Nigella Lawson's Recipe

Instructions for Ham in Coca Cola - Nigella Lawson's Recipe

To prepare the Ham in Coca Cola - Nigella Lawson's Recipe recipe, please follow these instructions:

1: Put the ham in the pan with the skin side down. Add the onions and pour the coke over.

2: Bring it to the boil and then reduce the heat to a good swimming. Get the lid on
The pot but it does not close it very close. boil
For just under 2.5 hours. If your ham is
Larger or smaller, then calculate cooking time
With approx. 1 hour per kilo. But remember to take
Considering that if the ham has been in the refrigerator until cooking, cook it in
ca. 15 min extra, otherwise the ham will not be cooked properly.

3:
Preheat the oven to 240 degrees.

4:
When the ham is cooked, take it out of the pan and let it cool a little, for example. A cutting board or a bowl. (You can, for that matter, let it cool down and glaze it later if it suits you better). Remove the skin, but remember to leave a thin layer of fat. Cut the fat crosswise in fairly large squares, and put a clove in each square. Gently spread the syrup over the bark-like skins, ensuring that you do not loosen the carnations. Gently peel the mustard and sugar on the sticky grease. Place the ham in the oven in a large oven-proof dish or a frying pan. Step it for approx. 10 min or until the glazing is browned and bubbly.


tips:
Nigella Lawson's recipe translated into Danish. Absolutely amazing!