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Ham Buns II

Lunch (to go)
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Ham Buns II

1tspCoarse salt
1dlJunket
2tspSugar
200gHam, diced
25gYeast
25gMargarine
4dlMilk
4tbspRoasted Onion
700gWheat flour

Instructions for Ham Buns II

To prepare the Ham Buns II recipe, please follow these instructions:

melt the margarine in a saucepan add the milk. Pour the mixture into a bowl and add tykmælken. Stir the yeast out. Add the remaining ingredients. Beat the batter well together and style it to uplift in a warm place about 1 hour. Form dough into buns and efterhæv in approximately a ½ hour. Dough balls are put in a cold oven. Set at 225 degrees and bake for about 20 mins.