Ham and vegetable buckets

Name: Ham and vegetable buckets
Yield: 4
Ingredients: Pepper; Salt; ½ tsp Curry; 1 bundle Spring onions; 1 tbsp Wheat flour; 1 clove Garlic; 2 dl Chicken broth; 2 tbsp Butter or margarine; 2 tbsp Soy sauce; 400 g Mushroom cleaned weight; 600 g Ham strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Ham and vegetable buckets

		Pepper
		Salt
½	tsp	Curry
1	bundle	Spring onions
1	tbsp	Wheat flour
1	clove	Garlic
2	dl	Chicken broth
2	tbsp	Butter or margarine
2	tbsp	Soy sauce
400	g	Mushroom cleaned weight
600	g	Ham strips

Instructions for Ham and vegetable buckets

To prepare the Ham and vegetable buckets recipe, please follow these instructions:

The meat cut into very thin strips is turned into flour. Cut the onions and mushrooms into slices.

Brown the meat in fat and add onions and mushrooms. Step approx. 3 minutes.

Press white on the forehead. Add broth and soya. Boil approx. 15 minutes.

Season with salt, pepper and curry.

Ham and vegetable buckets

Ingredients for Ham and vegetable buckets

Instructions for Ham and vegetable buckets

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