Ham and potato in morneysauce

Ingredients for Ham and potato in morneysauce

Instructions for Ham and potato in morneysauce

To prepare the Ham and potato in morneysauce recipe, please follow these instructions:

Potatoes, carrots and onions peeled and cut into cubes. Garlic finthakkes and this brought to the boil, with onion, carrot and potato, and apologise for. Salt and pepper, if desired, can be granted. use chicken broth with a little lemon juice and basil leaves in, instead of water. Or just one of the parts. When it has boiled ca. 15-20 min. poured mostly water from and morneysaucen and ham, and apologise for granted and this brought to the boil very quickly. Then the Court is finished.