Halibut with coarse vegetables and herb sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Halibut with coarse vegetables and herb sauce
| Broth | ||
| Lemon | ||
| Pepper | ||
| Parsley | ||
| Grated onion | ||
| Salt | ||
| 100 | g | Fillets |
| 50 | g | Cultura |
| 50 | g | Fennel |
| 75 | g | Carrot |
| 75 | g | Leek |
Instructions for Halibut with coarse vegetables and herb sauce
To prepare the Halibut with coarse vegetables and herb sauce recipe, please follow these instructions:
Fillets cut into large pieces and chop the vegetables. Then added the vegetables in a heat-proof serving dish and the fish are added then.
Pour broth over and be in the oven for 25 minutes at 200 degrees.
Herbal sauce
Cultura season with all ingredients.
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