Half-grained buttermilk bread

Name: Half-grained buttermilk bread
Yield: 900 g
Ingredients: 1 tbsp Sugar; 1.5 tsp Salt; 100 g Wheat flour; 1-2 tbsp Vegetable oil (olive); 2 tsp Active dry yeast; 3.2 dl Buttermilk; 400 g Sifting

Bread, buns & biscuits

Cook time: 0 min.
Servings: 900 g

Ingredients for Half-grained buttermilk bread

1	tbsp	Sugar
1.5	tsp	Salt
100	g	Wheat flour
1-2	tbsp	Vegetable oil (olive)
2	tsp	Active dry yeast
3.2	dl	Buttermilk
400	g	Sifting

Instructions for Half-grained buttermilk bread

To prepare the Half-grained buttermilk bread recipe, please follow these instructions:

All ingredients are included in that order, making sure that the yeast does not come into contact with the liquid and salt if it is to be made with delay and keep in mind that the fluid should be lukewarm.

It is baked on a Kenwood machine on basic program for 900 grams, 3 hours 50 minutes with light crust.

tips:
Be careful not to get too much yeast otherwise it may collapse! I always use Malteserkors dry yeast, I have learned that it is best!

Half-grained buttermilk bread

Ingredients for Half-grained buttermilk bread

Instructions for Half-grained buttermilk bread

Recipe categories