H.C. Andersen cake

Ingredients for H.C. Andersen cake

Instructions for H.C. Andersen cake

To prepare the H.C. Andersen cake recipe, please follow these instructions:

The yeast is poured into the cold milk, flour and the other ingredients are kneaded into a uniform dough that raises to double size in a warm place, covered.
1/3 part of the dough is shaped into a ball and the rest is divided into 4 equal pieces, each of which is shaped into balls and rests a few min.

The big ball is rolled out to a square piece slightly smaller than the 30 ° 40 cm frying pan.

Sprinkle a little flour on the table when they are to shape and roll the dough, roll the dough around the cake roll when moving it so that it is easy to place in the pan.

The rolled dough piece is placed in the greased pan and pulled to reach a couple of centimeters of the sides. 1/3 part of the remoncenum is spread evenly over the dough piece.

Each of the remaining 4 dough balls is rolled out to pieces of 12 * 40 cm. The rest of the remoncen is distributed on the 4 pieces and lubricated. Each piece is rolled from the wide side to a sausage and placed with a suitable distance in the pan.

With a scissor cut, cut about 3 cm apart in each of these sausages, and slide these slices alternately to the right and left so that the bottom is covered.

Raise to double size a loose place, covered. Stir with melted butter and sprinkle with sugar and bake on the oven's middle groove in preheated oven at 200 degrees for about 25 minutes.

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