Hüttemeiers Angel Wings
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hüttemeiers Angel Wings
| 0.5 | tsp | Baking powder |
| 0.5 | dl | Whipped cream |
| 1 | Lemon peel thereof | |
| 1 | tsp | Cardamom |
| 2 | Eggs | |
| 250 | g | Sugar |
| 50 | g | Butter |
| 500 | g | Wheat flour |
| 6 | Egg yolks |
Instructions for Hüttemeiers Angel Wings
To prepare the Hüttemeiers Angel Wings recipe, please follow these instructions:
Knead all the ingredients together well, rolled thin out on cake Board, cut into small Angel Wings, which are boiled in coconut oil light brown.
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