Gulocca and mucca (some kind of lasange)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gulocca and mucca (some kind of lasange)
Pepper | ||
a little | Parsley and dill | |
Salt | ||
1 | dl | Milk |
1 | dl | Water |
2 | dl | Cream |
2 | Large tomatoes | |
200 | g | Bacon |
200 | g | Champingnong |
450 | g | Lasangeplader |
5 | dl | Bechamel sauce |
Instructions for Gulocca and mucca (some kind of lasange)
To prepare the Gulocca and mucca (some kind of lasange) recipe, please follow these instructions:
Heel milk, water and salt and pepper in the pan. Turn on the oven at 180. above, fry the bacon to get a little color and not complete, cut champingnong into small pieces and tomatoes.
Put cream in the pot where there is already added water, milk, salt and pepper and mushroom. Rotate once in the pot. Put the sauce with mashed potatoes on an ovenproof dish and put tomatoes on, lasagne plates, bechamel sauce, bacon, parsley and dill, and cook in the oven for approx. 35min.
tips:
Tastes good with naan
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