Gullasch with chili

Name: Gullasch with chili
Yield: 4
Ingredients: Suit; 0.25 tsp Pepper; 0.5 tsp Crushed chili; 0.5 tsp Paprika; 0.5 dl Tomato puree; 1 tsp Salt; 2 Onion; 300 g Carrots; 4 dl Water or soup; 400 g Lean beef; 50 g Margarine; 50 g Flour

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Gullasch with chili

		Suit
0.25	tsp	Pepper
0.5	tsp	Crushed chili
0.5	tsp	Paprika
0.5	dl	Tomato puree
1	tsp	Salt
2		Onion
300	g	Carrots
4	dl	Water or soup
400	g	Lean beef
50	g	Margarine
50	g	Flour

Instructions for Gullasch with chili

To prepare the Gullasch with chili recipe, please follow these instructions:

The onions are cut into slices, browned and picked up. The meat is cut into the tern, turned into flour with spices and brunes.
The carrots are cut into 2-3 mm slices.
Add the meat to the onion in onion and carrots.
Boiling water or soup, tomato paste and color added.

Cooking time approx. 3/4 - 1 hour at low heat
The sovsen is tasted and evenly leveled. a little more.

tips:
Serving suggestions: Mashed potatoes or white potatoes

Gullasch with chili

Ingredients for Gullasch with chili

Instructions for Gullasch with chili

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