Gulerrodskage
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Gulerrodskage
| a little | Water | |
| 0.5 | tsp | Salt |
| 1 | tbsp | Cocoa |
| 125 | g | Cooking chocolate |
| 2 | tsp | Bicarbonate of soda |
| 3 | tsp | Cinnamon |
| 3.5 | dl | Oil |
| 4 | Egg yolks | |
| 4 | Stiftpiskede egg whites | |
| 5 | dl | Wheat flour |
| 5 | dl | Sugar |
| 7 | dl | Finely grated carrots |
Instructions for Gulerrodskage
To prepare the Gulerrodskage recipe, please follow these instructions:
Mix everything except the stiftpiskede whites, which reversed in finaly. Bake at 175 degrees C about 1 hour. Donated unit fits into a small roasting pan.
Glaze: Warm the ingredients for the glaze, add so much water that it is smooth and smear-ready. Covers the cake. Garnish with coarsely chopped walnuts or almonds, if desired.
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