Gulerodstapenade
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gulerodstapenade
| 1 | tbsp | Finely chopped boneless anchovies or herring |
| 1 | bundle | Minced parsley |
| 2 | clove | Garlic |
| 2 | tbsp | Oil |
| 250 | g | Carrots |
Instructions for Gulerodstapenade
To prepare the Gulerodstapenade recipe, please follow these instructions:
Peel the carrots and cut them into slices. Boil them in salted water until tender. Blend the carrots with a little of the cooking sheet. Arrow white onions and chop them finely. Stir the garlic in the carrots together with the other ingredients. Came a few beaded ansjosfiletter on dipen by server no.
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