Gulderodskage

Name: Gulderodskage
Yield: 1
Ingredients: 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1 dl Oil; 2 tsp Baking soda; 2 tsp Cinnamon; 2 tsp Vanillie sugar; 275 g Wheat flour; 3 Eggs; 300 g Dark brown sugar; 500 g Coarsely grated carrots

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Gulderodskage

0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1	dl	Oil
2	tsp	Baking soda
2	tsp	Cinnamon
2	tsp	Vanillie sugar
275	g	Wheat flour
3		Eggs
300	g	Dark brown sugar
500	g	Coarsely grated carrots

Instructions for Gulderodskage

To prepare the Gulderodskage recipe, please follow these instructions:

1. Whip oil and go together
2. Add eggs and whip again
3. Mix flour, baking soda, salt, soda, vanilla and cinnamon and stir in the dough.
4. Pour the grated carrots in
5. Pour the dough into a pan
6. Bake the cake at 180 degrees for 35-40 minutes.

Gulderodskage

Ingredients for Gulderodskage

Instructions for Gulderodskage

Recipe categories