Guivetsi (Pasta with cheese, tomato and beef strips)

Ingredients for Guivetsi (Pasta with cheese, tomato and beef strips)

Instructions for Guivetsi (Pasta with cheese, tomato and beef strips)

To prepare the Guivetsi (Pasta with cheese, tomato and beef strips) recipe, please follow these instructions:

The meat, cut into neat strips, brune in olive oil, add loose and simmer for 2 minutes, then add approx. ½ dl. Water, spices and peeled tomatoes. It boils for even heat until the meat is very tender (1½ - 2 hours)

The cooked pasta and the meat are served in a refractory dish - sprinkle with mild cheese and gratiners in the oven for approx. 20 min. At 200 degrees.

Can also be made in batches.

tips:
Take care that the court does not get too "stiff" - use if necessary. Not all the pasta.