GUISO

Name: GUISO
Yield: 6
Ingredients: Pepper; Salt; Thyme; ½ cube Broth; 1 kg Minced beef; 1 1/2 dl Rice; 1/2 Per p hvidkåls main; 2 Per p-sized onion; 2 Per p TSP Curry; 2 dl Water; 25 g Margarine; 3/4 kg Carrots; 6 Per p medium-sized potatoes

Mains

Cook time: 0 min.
Servings: 6

Ingredients for GUISO

		Pepper
		Salt
		Thyme
½	cube	Broth
1	kg	Minced beef
1 1/2	dl	Rice
1/2		Per p hvidkåls main
2		Per p-sized onion
2		Per p TSP Curry
2	dl	Water
25	g	Margarine
3/4	kg	Carrots
6		Per p medium-sized potatoes

Instructions for GUISO

To prepare the GUISO recipe, please follow these instructions:

Onions, potatoes, carrots and cabbage are sliced or cut. Onions and beef brune in margarine. Carrots, potatoes and cauliflower are added and when it has fallen together add rice. Boil boiling water and broth over the dish and add spices to taste. The court slips under low for about 1/2 hour.

Guiso is served with hot flutes, beer and brandy.

The court also tastes best on the second day.

GUISO

Ingredients for GUISO

Instructions for GUISO

Recipe categories