Guacamole (avocadodip)
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Guacamole (avocadodip)
Pepper | ||
Salt | ||
0.5 | tsp | Ground coriander |
1-2 | clove | Finely chopped garlic |
2 | tbsp | Finely chopped onion |
2 | Peeled chopped tomatoes | |
2 | Ripe avocados | |
2-3 | drops | Tabasco |
3 | tbsp | Lemon juice or lime juice |
Instructions for Guacamole (avocadodip)
To prepare the Guacamole (avocadodip) recipe, please follow these instructions:
crack avocados fjren stone and scrape the flesh off the Moss with a fork stir lemon el. lime juice in immediately otherwise the Marsh Brown add the rest of ingredients and flavor to put it in the fridge for ½-1 hour
Tips:
servers as dip with: majchips, vegetable snacks, appetizer with toasted bread
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