Grovflutes

Ingredients for Grovflutes

Instructions for Grovflutes

To prepare the Grovflutes recipe, please follow these instructions:

4 kornsblanding, flaxseed and whole wheat flour in a bowl and add boiling water. Stands approximately 2 hours.

Yeast, ymer, salt, sugar and wheat flour is added and the dough is kneaded well through. Made to uplift a warm place approximately 3/4 hours.

The dough is beaten down and shaped for 3 flutes. After raising the plate approx. 15 minutes.

By scratches and brushed with water.
Baking time: 20-25 minutes at 200 degrees c. alm. oven. Bake on Middle ovnribbe.

Tips:
The dough can also bake as muffins.