Grove sausage with garlic

Ingredients for Grove sausage with garlic

Instructions for Grove sausage with garlic

To prepare the Grove sausage with garlic recipe, please follow these instructions:

Milk and water lunes, yeast dissolves in it. Add oil and garlic. The flour, cayenne, salt and sugar are stirred together, then added to the liquid. The dough will be very sticky at this time, butter may. Put your hands into oil to knead it without sticking too much.
Let rise for 30 minutes.
Add another 25 g of wheat flour and knead again. Divide the dough into 2 and roll it out so that it is flat and round like a pizza. Cut it into 8 pieces and roll the sausages into the pieces. Let raise 30 min extra.
Bake the sausage horns for 15 minutes at 200 degrees.