Grove sausage horn 03

Ingredients for Grove sausage horn 03

Instructions for Grove sausage horn 03

To prepare the Grove sausage horn 03 recipe, please follow these instructions:

The milk is heated until it is finger-lukewarm, yeast, salt and sugar are thrown out.
Spelled flour, oatmeal and 200 g. Wheat flour mixed in a bowl.

5-grain mix boil for a couple of minutes in a little water. The butter is mixed in it so it melts. Becomes a mashed consistency that is added to the flour mixture. Let the mixture cool until it is lukewarm before adding milk. (Otherwise, kill the yeast)

Eaten together until the dough has a nice and lime consistency, add flour until it has the correct consistency, may be a bit tight - Raises covered 1 hour.

The dough is divided into 6 parts and rolled out into circles each divided into 8. The sausages are divided into 3 pieces each placed on each triangle and rolled together from the wide joint. (Put a little ketchup in each)

Put on baking paper with the cut down and add 30 minutes
Brush with eggs.

Bake at 200 degrees for 15 minutes. (Hot air oven)

The dough can also be used for rough buns