Grove buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Grove buns
| 1 | tsp | Salt |
| 100 | g | Wheat flour |
| 2 | tbsp | Honey |
| 4 | tbsp | Oil |
| 5 | dl | Water |
| 50 | g | Yeast |
| 800 | g | Wholemeal wheat flour |
Instructions for Grove buns
To prepare the Grove buns recipe, please follow these instructions:
The yeast dissolves in the lukewarm water, oil, salt and sugar together with the flour. The dough is thoroughly kneaded on a spelled table for at least 5 minutes. Until it releases a hand and a table.
Stir in the bowl a steady place for 30 minutes.
Then the dough is thrown and molded into buns put on baking paper on a baking sheet. Replies now for 15 min. While the oven is heated to 200 degrees C. alm. oven.
Bake for 35 min. At degrees C. alm. oven. Cool on baker.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328