Gris and Ko-Casserole

Ingredients for Gris and Ko-Casserole

Instructions for Gris and Ko-Casserole

To prepare the Gris and Ko-Casserole recipe, please follow these instructions:

Faint the meat and onions, and gather it all in a large cast iron pan - pour the beer and the peeled tomatoes over and simmer in
6 hours of low heat with spices (do not pour as much beer at the start and supplement along the way - good days may well go 3 liters :))
Then add cream and mushrooms - and simmer on.

Cook the potatoes until they are boiled, mash them and add cream and milk, nutmeg and season with salt and pepper

Bacon in the oven until it's like you think bacon should be ...

Serve it all together - with a large glass of milk