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Gripsholm Cake

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Gripsholm Cake

1Eggs
1dlWhipped cream
1.5tbspHoney
1.5dlLight syrup
1.5dlSugar
150gButter
250gPeeled almonds into strips
4.5dlWheat flour

Instructions for Gripsholm Cake

To prepare the Gripsholm Cake recipe, please follow these instructions:

Chop flour, fat, sugar and eggs together, either by hand or by machine. Lay the dough on a floured table and work it evenly and fine with meltered hands. Add a little more flour if the dough feels loose. Roll 2/3 of the dough to a round cake bottom and place it at the bottom of a spring shape, approx. 22 cm in diameter. Bake at 175 degrees on the bottom groove for approx. 10 min. Add the fat to the filling in a thickened saucepan and add cream, syrup, honey and almonds. Heat it all while stirring and let the almond cook a couple of min. Squeeze the rest of the dough out along the edge of the mold, a little thicker below a little thinner for the top. Pour the almond into the mold and bag the cake for 20-25 minutes until it is fine golden. Let the cake cool 5-10 minutes before taking it out of the mold.

tips:
Melt a little dark chocolate and brush a 2 cm wide edge on the cake. Let the chocolate stiffen and decorate it with whipped cream and strawberries.