Grilled tuna steak with pasta salad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled tuna steak with pasta salad
Pepper | ||
Salt | ||
Thyme, fresh | ||
½ | Lemon, juice of which | |
1 | bundle | Spring onions |
1 | clove | Garlic |
1 | tbsp | Olive oil |
1 | Red onion | |
1/4 | dl | Olive oil, or less |
100 | g | Arugula or other salad |
200 | g | Cherry tomatoes |
300 | g | Pasta |
4 | Tunbøffer |
Instructions for Grilled tuna steak with pasta salad
To prepare the Grilled tuna steak with pasta salad recipe, please follow these instructions:
Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour.
Pasta Salad.
Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry tomatoes and cut into the tern. The spring bulbs are cut into strips. Turn the ingredients into the pasta salt with light hand.
Dressing.
Stir a dressing of oil, lemon juice, crushed garlic, salt and pepper. Pour dressing over the salad.
Grill the tuna buns for 2-3 min. On each side and serve them with the pasta salad.
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