Grilled trout with cloud of Sun-dried tomatoes and olives

Ingredients for Grilled trout with cloud of Sun-dried tomatoes and olives

Instructions for Grilled trout with cloud of Sun-dried tomatoes and olives

To prepare the Grilled trout with cloud of Sun-dried tomatoes and olives recipe, please follow these instructions:

The fish is washed, dried and grilled. When the dorsal fin can be hives out, the fish is done. The new potatoes into quarters and boil. Then invert the lightly sautéed spinach.

The sauce: Finely chop the onion and sauté with thyme. When onions are clear, add chopped tomatoes, pitted olives and white wine that boil 2/3 in and mounted with butter.

Served with pickled artichokes, possibly. at a barbecue stick. The Court may lunes before serving.