Grilled swordfish with citrus salsa

Name: Grilled swordfish with citrus salsa
Yield: 1
Ingredients: 1 Lemon, peeled and cut in both; 1 splash Habanero sauce; 1 tsp Coriander chopped; 1 tsp Corn oil; 1 tsp Mint chopped; 1 Red grapefruit, peeled and cut in both; 1 cup Red Green and yellow bell pepper cut into strips; 1 Red Onion finely chopped; 1 pinch Salt; 1 pinch Black pepper; 2 Oranges peeled and cut in both; 2 Lime fruit peeled and cut in both; 4 Sword fish steaks (center cut)

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Grilled swordfish with citrus salsa

1		Lemon, peeled and cut in both
1	splash	Habanero sauce
1	tsp	Coriander chopped
1	tsp	Corn oil
1	tsp	Mint chopped
1		Red grapefruit, peeled and cut in both
1	cup	Red Green and yellow bell pepper cut into strips
1		Red Onion finely chopped
1	pinch	Salt
1	pinch	Black pepper
2		Oranges peeled and cut in both
2		Lime fruit peeled and cut in both
4		Sword fish steaks (center cut)

Instructions for Grilled swordfish with citrus salsa

To prepare the Grilled swordfish with citrus salsa recipe, please follow these instructions:

Prepare citrus salsa
Mix all ingredients except swordfish, corn oil, salt and pepper, and let it marinate for a few hours.

Grill the swordfish
Season fish with salt and pepper steakene. Brush lightly with corn oil. On the grill.

Pour the salsa over the grilled swordfish steaks lemon. Garnish with Mint. Server with safranris, fresh asparagus and baby carrots.

Grilled swordfish with citrus salsa

Ingredients for Grilled swordfish with citrus salsa

Instructions for Grilled swordfish with citrus salsa

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