Grilled swordfish with Cajun butter

Name: Grilled swordfish with Cajun butter
Yield: 4
Ingredients: Lemon juice; Pepper; Salt; 0.25 tsp Ground white pepper; 0.25 tsp Ground black pepper; 0.25 tsp Dried Sage; 0.5 Squeezed lemon; 1 pinch Cayenne pepper; 1 tsp Finely chopped jalapeño pepper; 1 tbsp Olive oil; 2 clove Crushed garlic; 250 g Soft unsalted butter; 4 Swordfish steaks

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled swordfish with Cajun butter

		Lemon juice
		Pepper
		Salt
0.25	tsp	Ground white pepper
0.25	tsp	Ground black pepper
0.25	tsp	Dried Sage
0.5		Squeezed lemon
1	pinch	Cayenne pepper
1	tsp	Finely chopped jalapeño pepper
1	tbsp	Olive oil
2	clove	Crushed garlic
250	g	Soft unsalted butter
4		Swordfish steaks

Instructions for Grilled swordfish with Cajun butter

To prepare the Grilled swordfish with Cajun butter recipe, please follow these instructions:

Swordfish steaks: 1) Preheat the grill 2) brush the swordfish on both sides with olive oil. Grill steaks 4 minutes on each side. Season with salt and pepper during cooking. Cooking times can varierere depending on the thickness of bøffernes. 3) Put butter balls on each steak. Splash with lemon juice and serve immediately. Cajun butter: 1) mix the spices and garlic in a small bowl. Tube spice mixture and the soft butter together. Season with salt and lemon juice. 2) Form the butter mixture to small topped the balls. Served with oven-fried potatoes and whole pickled jalapeñoer.

Grilled swordfish with Cajun butter

Ingredients for Grilled swordfish with Cajun butter

Instructions for Grilled swordfish with Cajun butter

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