Grilled Shrimp with chilies and fresh coriander must
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled Shrimp with chilies and fresh coriander must
Bamboo barbecue sticks | ||
Lemons or limes for serving | ||
Coarse salt | ||
0.5 | dl | Olive oil |
1 | bundle | Fresh coriander |
1 | Red chili or more depending on the strength | |
2-3 | clove | Garlic |
800-1000 | g | Shrimp in shell fresh or frozen |
Instructions for Grilled Shrimp with chilies and fresh coriander must
To prepare the Grilled Shrimp with chilies and fresh coriander must recipe, please follow these instructions:
The garlic is crushed and chili chop finely. Both touched by the oil. The prawns are washed and dried and distributed on bamboo spiddene. They do not sit too close.
Shrimp spiddene grilling card at the garden barbecue or a hot grill pan with a little oil. Before they are taken by the grill or pan, swabbed the with garlic oil. Team spiddene heat as they FRY.
Sprinkle generously with coarse salt and eventually server spiddene with half lemons or lime, fresh coriander and good bread.
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