Grilled hamburgerryg

Ingredients for Grilled hamburgerryg

Instructions for Grilled hamburgerryg

To prepare the Grilled hamburgerryg recipe, please follow these instructions:

Arrow net or plastic of hamburgerryggen. Mix the marinade well and apply the hamburger rye into a smooth layer.

By the grill.

1 hamburgerryg

Placed in a ladder that is placed on top of a foil tray.
Grilled indirectly at 200 gr. To the barometer shows approx. 75 gr. In the core of the meat.

tips:
Serve with roasted potatoes and salad. Or potato roast and spinach salad with tomato and mozzarella.