Grilled Feta

Ingredients for Grilled Feta

Instructions for Grilled Feta

To prepare the Grilled Feta recipe, please follow these instructions:

Dressing: Taste Salad Yoghurt with garlic, salt and pepper. Style it covered in the refrigerator for at least 1/2 hour. Stir it up before serving. Plane squashen to broad, thin strips with a potato peeler. Advantage squash strips and cherry tomatoes on a flat dish. Cut the Feta through lengthwise and then into 1 cm thick slices. Put cheese slices on a plate with wax paper and brush them with egg yolk. Grill at the top of the oven for approx. 3 min. serving Serve the grilled Feta with olive on the vegetables. Server the dressing in a bowl beside it.