Grilled chicken wings (Biik gai yahng)
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grilled chicken wings (Biik gai yahng)
| 1 | tsp | Freshly ground white pepper |
| 1 | tbsp | Chopped korianderrod |
| 1 | tbsp | Honey |
| 1 | tsp | Curry powder |
| 2 | tbsp | Fish sauce |
| 2 | tbsp | Oyster sauce |
| 4-5 | clove | Garlic |
| 8-10 | Chicken wings |
Instructions for Grilled chicken wings (Biik gai yahng)
To prepare the Grilled chicken wings (Biik gai yahng) recipe, please follow these instructions:
Clean and dry the chicken wings. Chop coriander and garlic nicely. Preparation: Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade) Grill the wings over charcoal approx. 15 min. On either side or until they are golden. Eat the wings with sweet chilisovs (Nahm djim)
tips:
The dish is ideal for outdoor cooking when there is weather to grill. However, you can use an oven grill instead of. Flip the wings often so that they do not burn.
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