Grill steaks to spid
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grill steaks to spid
Mushroom | ||
Cherry tomatoes | ||
Courgettes | ||
Pepper from the grinder | ||
Salt | ||
Small pieces of bacon | ||
1 | clove | Crushed garlic |
1 | tbsp | Soy |
2 | Eggs | |
2 | tsp | Herbes provencale |
2 | dl | Breadcrumbs |
500 | g | Minced beef |
Instructions for Grill steaks to spid
To prepare the Grill steaks to spid recipe, please follow these instructions:
Stir all ingredients well together first, and let rest a bit. forcemeat
So forms you small oval-shaped meatballs, which put on the barbecue spit together with URf.eks. small pieces of bacon, Zucchini, mushrooms, cherry tomatoes or other.
Brush with oil and season with salt and pepper before grilling over charcoal, spiddene about 5 mins on each side.
Serve the delicious spit with fresh green salad and baguette.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328