Grill skewers with potatoes-low fat
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grill skewers with potatoes-low fat
| 0.5 | tsp | Sweet chilli |
| 1 | tbsp | Oil |
| 1 | Bell Peppers in large cubes | |
| 1 | tsp | Soy sauce |
| 24 | Small pillekartofler | |
| 350 | g | Lean meat (Lamb Turkey pork tenderloin or Sirloin steak) |
| 8 | Mushroom | |
| 8 | Cherry tomatoes | |
| 8 | Kebabs | |
| 8 | Shallots |
Instructions for Grill skewers with potatoes-low fat
To prepare the Grill skewers with potatoes-low fat recipe, please follow these instructions:
The potatoes are boiled and peeled carefully. The meat is cut into smaller cubes-a total of 24 pieces.
The ingredients are put on grillspydene (8 in total): Potato-meat-onion-mushroom-meat-kartofel-cherry tomatoes-meat-pepper-potato.
The ingredients are mixed and the spikes swabbed for brushing. The spikes in the oven or grilled on barbecue grills located in ca. 5-8 min. to the meat is done. The spikes turn over regularly.
Served with salad, bread and possibly. a yogurt dressing.
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