Grill potatoes

Ingredients for Grill potatoes

Instructions for Grill potatoes

To prepare the Grill potatoes recipe, please follow these instructions:

Rinse and scrub the potatoes, and forkog them in water with a little salt in ca. 7-10 min. Potatoes must be almost completely tender. Pour the potatoes into draining in a sieve. They must be completely dry.

Cut the potatoes crosswise, put them on a barbecue Pikes, and fry them on the grill for about 10 min. Turn them on and off.

Sprinkle salt on by serving.

Tips:
Put træspyddene in cold water about an hour before use-so intolerant of the better the strong heat from the grill.