Grill Flutes
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Grill Flutes
| 1 | g | Yeast |
| 1 | l | Water |
| 20 | g | Salt |
| 400 | g | Wheat flour |
| 600 | g | Fordej |
| 600 | g | Gross durummel |
| 800 | g | Italian wheat flour |
Instructions for Grill Flutes
To prepare the Grill Flutes recipe, please follow these instructions:
All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then drive for 8 min in 2nd gear.
Put the dough in a large oiled plastic bowl with lid until the next day.
The dough is about 1½ hours at room temperature until it is approx. 20 degrees.
It is placed in an oven (possibly on a stone plate) at 240 degrees. After 15 min. Screw down to 200 degrees.
It bakes approx. 20 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328