Green spaghetti
MainsCook time: 0 min.
Servings: 5 person(s)
Servings: 5 person(s)
Ingredients for Green spaghetti
Cream-after own menning | ||
a little | Nutmeg | |
1 | pkg | Bacon (approximately 125 g?) |
1 | bag | Frosent spinach |
2 | pkg | Green spaghetti |
250 | g | Mushroom |
300-400 | g | Salmon |
Instructions for Green spaghetti
To prepare the Green spaghetti recipe, please follow these instructions:
Cut the salmon into small squares, cut the mushrooms into slices.
Put the bacon well through, put them on a plate of kitchen roll so ...
Step the champions into the bacon's fat.
Mix it all down in a large wok pan with spinach, not the salmon, stir a little nutmeg over the dish. Pour cream on. Let it stand and simmer while boiling the spaghetti. When it's done, you mix it all-ALT.
tips:
Good pleasure, write finally if you have any good ideas :)
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328